Gettin' My Freezer Meal Cookin' on...

Before school started, I made nine pints of Chicken Noodle Soup, and three pints of homemade, chicken stock for the winter time...

Today, yes, on Labor Day, I added some more meals to the freezer.   This time, I am using a book that I bought called, Don't Panic...Dinner's in the Freezer.  I love all the tips/packaging advice/and recipes this book contains.  It's my new favorite!!  Here's what I made today...

This has a marinade mix of honey, soy sauce, ginger, cider vinegar, and pepper

I plan on selecting a meal each week that I will cook for the fam, but doubling or tripling it so I can freeze the rest, so I can build up my stash.  We'll see how long this lasts, but it's definitely a start.